I want to publicly thank Carrie for her splendid presentation of how to do fermentation. SO MUCH FUN! It was the best day in days to be inside with the fire ablaze and make merry together in the kitchen.
THANKS, CARRIE!!!!!
Fermentation Classes in Seattle in October
Re: Fermentation Classes in Seattle in October
Thanks very much, CarrieS , for a great fermentation class. I can't wait to try the cranberry relish especially! Also thank you for arranging the class and community room kitchen, Berri. It was really nice to talk with you and CarrieS, and Donna enjoyed the afternoon as well.