Thank you bladedmind! Since I think I'm getting enough of those other nutrients, maybe I'll switch to the omega-3 eggs.
Following up on an earlier exchange between circular and me earlier in the thread.
Circular was torn between Omega-3 eggs with phospholipid-bound DHA and EPA and free-range eggs which had been his preference. I reported general data on Omega-3 labeled and free-range labeled eggs showing that the Omega-3 eggs have substantially more Omega-3s than the free-range do,
I was in a San Diego Whole Foods today and bought a product I haven't seen before:
Organic Valley Organic Extra-Large Brown Eggs, Free Range, Omega-3, and claiming 225 mg Omega-3, for $4.99 a dozen.
Whole Foods Large Omega-3 eggs, my previous routine choice, also claimed 225 mg Omega-3 and also sold at 4.99 per.