Greetings. I'm an intern member of the support team. Both my maternal grandmother (passed around 24 years ago) and my mother (passed 7 years ago) had Alzheimer's Disease. I have been following Functional Medicine and Alzheimer's research and am excited about the positive impact of diet and lifestyle on this disease. I changed my diet 4 1/2 years ago to reduce systemic inflammation and feel unbelievably great. I became a Certified Fermentationist last year with Summer Boch and currently host a Meetup group in my area to teach people how to make their own traditionally fermented krauts, pickles, kefir's, etc. I'm looking forward to being an advocate in this powerful community. Thank you for the opportunity.
Functional Medicine Certified Health Coach
National Board Certified Health & Wellness Coach
Certificate for Reversing Cognitive Decline for Coaches (FMCA)