Cow's milk protein (casein) comes in two different forms depending on the breed of cow. A2 casein producing cows are Jersey and Guernsey for instance, and A1 casein is produced by Holstein and Freisian cows. The A2 protein is considered by some to be less of a health issue in terms of allergy and inflammation. This view is not held by all scientists and is not universally accepted.acornstwo wrote:Someone tell me: What's an A2 cow?
acornstwo wrote:Where I live we have Oreo cows, all black with a broad white band around the middle. So I thought I knew all about strange cows.
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