floramaria wrote:Lindy wrote:What a great topic, floramaria! I think my great discovery was raw organic almond butter (I buy Artisana's version). It is insanely delicious and can be used as a decadent dip or stuffing for raw foods - celery, apple, jicama. or any plate of mixed raw vegetables. But my favorite thing to dip in almond butter is raw strawberries - it makes me feel like I'm having dessert in a five-star restaurant.
Hi Lindy, I am with you on The Artisana raw O almond butter 100% ; it has been one of my favorite Foods for a few years. It elevates everything it touches!
Count me as another one who loves the Artisana raw organic almond butter. Wish it didn't cost so much!
I've really gotten into my lunchtime salads, especially since I got the high-polyphenol Amphora Nueva evoo to mix with some lemon juice and drizzle over the top. So peppery and lively! For me, it's all about mixing up the greens to include different ones from different local farms. So sick of the Earthbound Farms and Organic Girl that everyone sells! I know foodborne illness can happen anywhere, but I've gotten really leery of mass-produced produce, especially with the recent romaine poisoning.