petcove wrote:Hi There,
I am so happy to have found this website! Does anyone know if balsamic vinegar is permissible on the Bredesen Protocol? If so, are there guidelines for which ones are acceptable?
Also, does anyone know of any stir fry sauces one can make for veggies? Thanks very much!
petcove wrote: Also, does anyone know of any stir fry sauces one can make for veggies? Thanks very much!
JML wrote:For stir fries, I usually use avocaco oil to do the stir-frying and I have used a combination of toasted sesame oil, gluten-free tamari sauce and a little crushed red pepper to drizzle on afterward.
TheresaB wrote:I can’t attest that it is Bredesen Protocol approved, but I am a patient of Dr Steven Gundry and he and Dr Bredesen align in many ways. Dr Gundry recommended Napa Valley Naturals Grand Reserve Balsamic Vinegar, it’s thick, almost like syrup. He said it has the highest resveratrol content of anything, and Dr Bredesen recommends resveratrol.
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