CarrieS wrote:I'll start a fermentation meetup for those interested in creating their own fermented foods where we will make the ferment (for example sauerkraut or pickled vegetables) together while learning about it. I've done this with individuals so a group will be a lot of fun! If there is enough interest, I can set up different types of ferments and dates to accommodate the various time zones and countries. I'd love a lesson on how to use the video system that you've chosen to help me solidify my format and get my ball rolling.
YAY, Carrie!!! I want to be at your Meet Up!! Fascinated by fermentation and could use some instruction. I made kefir for awhile but couldn't keep up with the demands of those kefir grains....