circular wrote:The cauliflower hummus looks good but in my weariness I'm rebelling that they don't have an easy-to-use print friendly version to click on, so back to my other hummus delight: artichoke hummus. I've lost the recipe but it didn't have tahini. I love tahini but I read it was high in copper and so was I.
Don't forget anchovies too, if you can handle the salty intensity. May be more appealing than sardines to some. I seldom use them but would love to hear some ideas. Certainly thrown in salads or on a no-grain pizza.
BTW a quick no-grain pizza crust using on-hand ingredients would be great to have. I believe there are cauliflower based ones. Haven't googled it yet.
Still need to get into the two cans of sardines.. will have to be when I return from my trip. I've heard of them in the hide sardines in the caesar dressing trick. I will investigate the pizza idea. I just switched to low sat fat but used to make those mozzarella cheese and almond flour crust pizzas.. time to start the cauliflower crust pizza when I return. I love all my other recipes using cauli.