My fasted morning glucose floats around 100 or slightly more on low carbs. When I do eat more carbs the previous day it tends to go down into the high 80s. How does your husband measure his insulin? Do you think HBA1c is a good marker for overall insulin levels?
Wow, I couldn't imagine fasting for 7 days! That must have been hard. I found your results very interesting but they do make sense with the things I have learned so far. How does the 7 day fasting triglycerides compare to your normal 12 hour fast tests? Like you said before, maybe the triglyceride level is from the triglycerides coming out of your fat stores to be used as fuel during your fast and not being used by the liver.
It could be that your total and LDL cholesterol levels are high when fasting for 7 days because your thyroid function may be decreased from the long fast. Did you test your thyroid markers after the fast as well? Thyroid hormone regulates LDL receptor activity therefore, maybe your LDL receptor activity is down regulated because your thyroid function is low because of the fasting. Also your PSK9 activity will increase during fasting periods. PSK9 decreases LDL receptor activity as well. Since LDL receptor activity has decreased by two different mechanisms there is more LDL floating around in your blood and thus the high LDL and total cholesterol tests values. Just a thought from all the information I have been learning.
TheresaB wrote: It’s a fine edged sword. There are tradeoffs. Dr Gundry’s approach is tailored to encourage longevity, this includes trying to maintain a low IGF-1 (insulin like growth factor) and not activating mTOR through reduced protein intake, and I know that body builders have (want) high IGF-1 and emphasize protein intake.
I’m not conversant in this subject, I wish I knew more. I know I’m currently under a kind of “cross-fit lite” version of strength training, trying to rebuild some muscle/strength that I lost after three surgeries on my foot. I had a painful situation (still do somewhat, but much better now) and was unable to remain on my feet/walk for any length of time, therefore I was largely inactive and atrophying for about four years. IF we have time to discuss how to best develop/keep muscle mass while keeping a low IGF-1 and other markers that Dr Gundry encourages, I’d like to broach this subject during our next, upcoming consult. I did just get my last blood test results and noticed my IFG-1 did rise slightly from 75 to 79, I don’t know if this is just day to day “noise” or the result of the weight training regimen I adopted since my last blood test. However, I’m not sure we’ll have time, as Dr Gundry added a whole new set of tests this time, and so we have lots to review with the results from the new new lab.
I'd say you have to evaluate your carb intake with your insulin levels. My husband’s fasting insulin was just measured at 2, but his glucose measured 96. Although this glucose level is “green” it still seems rather high, yet given the context, that is to say, his insulin is good, such a glucose marker is really irrelevant.
We are low carb, but not crazy low carb. We eat carbs! Mostly in the form of fiber and resistant starch. My husband estimates he eats about 80-90 grams of carbs a day of which about 50 grams are fiber. I probably eat a little less, but proportionately the same. Yet our insulin levels are good, so we have the latitude for carb intake.
Everyone is different. For YOU, eating carbs may be good for you.
Here’s something else to chew on (pun intended). My husband and I went on a 7 day fast last month. On the 7th day, before we broke the fast, we had blood tests taken.
Me
Total cholesterol 273 (high) [Higher than my usual TC results under normal eating testing conditions]
Triglycerides 85
HDL 71
LDL cholesterol calc 185 (high)
Husband
Total cholesterol 235 (high)
Triglycerides 76
HDL 50
LDL cholesterol calc 170 (high)
Where did all this come from? Not from food, we hadn’t eaten in 7 days!