Stavia wrote:A cardiology colleague of mine did her PhD on the effect of dairy on CVD and found it neutral. She was not funded by the dairy industry and was actually suprised by the findings.
But back to casein and milk for a moment. It’s interesting that the only dairy protein Campbell experimented with was casein, since whey—the other major protein in milk products—repeatedly shows cancer-protective and immunity-boosting effects, including when tested side-by-side with casein...
Given all this, it seems unlikely that casein’s effects on cancer apply to other forms of milk protein—much less all animal protein at large. Isn’t it possible (maybe even probable) that casein has deleterious effects when isolated, but doesn’t exhibit cancer-spurring qualities when consumed with the other components in milk? Could casein and whey work synergistically, with the anti-cancer properties of whey neutralizing the pro-cancer properties of casein?
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