I'm trying to get my head around exactly WHAT nuts I should be eating in my small handful most days.
I have one to two brazil nuts 4-5 days a week because my country's soil is deficient in selenium and I only eat locally grown food.
I have randomly chosen sunflower seeds for the vitamin E as I know through fitness pal that my diet isn't great in Vitamin E and I know supplementing Vitamin E in a tablet increases all cause mortality.
Walnuts and almonds seem to be a popular choice so I've added those, plus pecans and hazels for a reason I can't quite remember in the post denouement frantic search for information....
Nuts driving me nuts
Re: Nuts driving me nuts
I currently eat unsalted walnuts and pistachios (mostly because I like them). See G's post on the benefits of walnuts: https://www.apoe4.info/forums/viewtopic.php?f=6&t=354 I haven't researched the benefits of various nuts and I'm sure others here have much more knowledge. I've avoided almonds for years and meant to post about that here. I read a long time ago that almonds can increase susceptibility to cold sores. I stopped eating almonds and I now rarely ever get a cold sore. There is one theory that HSV/herpes/cold sores could be at least one cause of AD: http://www.sciencedaily.com/releases/20 ... 134109.htm
Re: Nuts driving me nuts
macadamia nuts have the best profile, but it is best to eat a variety and crack them yourself as the shelled ones use processes that are not healthy.
- Gilgamesh
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Re: Nuts driving me nuts
Here's a classic CR Society discussion of nuts:
http://arc.crsociety.org/read.php?2,138 ... msg-155144
You can alter the criteria and get diff. results. (And there are other criteria -- for ex. I rank walnuts highly because of the abundance of polyphenols they contain.)
My approach:
- Cycle through most nuts (though I think I'm going to cut out peanuts -- not really nuts -- and possibly cashews) to avoid allergies.
- Avoid Brazil nuts because the levels of Se can vary radically! This is a big concern for me. I live in Se-pour Europe (most of the year), alas, but I just take a small amount of Se as a supplement. That way, I know how much I'm getting. Pubmed Brazil nuts and selenium. It's frightening. One could easily OD on Se by eating even a few Brazil nuts.
-Soak nuts overnight (usually -- if I forget or don't feel like it: no big deal) to reduce antinutrients and start the germination process. (Disclaimer: not well-researched yet. But google the topic and you'll get some half- and 3/4-baked ideas on this. I was convinced it can't hurt, and might help.)
Thanks to James (Cain) for getting me to reconsider nuts. I had mostly eliminated them from my diet because of the high levels of Manganese (1). Still a touch uncertain, given my berry and tea consumption.
GB
Re almonds: it's the arginine:lysine ratio, according to most scientists. I just up my lysine dose on my almond days. Disclaimer: haven't looked into intervention trials, but there's a very plausible mechanism behind it.
(1) http://lpi.oregonstate.edu/infocenter/m ... manganese/
http://arc.crsociety.org/read.php?2,138 ... msg-155144
You can alter the criteria and get diff. results. (And there are other criteria -- for ex. I rank walnuts highly because of the abundance of polyphenols they contain.)
My approach:
- Cycle through most nuts (though I think I'm going to cut out peanuts -- not really nuts -- and possibly cashews) to avoid allergies.
- Avoid Brazil nuts because the levels of Se can vary radically! This is a big concern for me. I live in Se-pour Europe (most of the year), alas, but I just take a small amount of Se as a supplement. That way, I know how much I'm getting. Pubmed Brazil nuts and selenium. It's frightening. One could easily OD on Se by eating even a few Brazil nuts.
-Soak nuts overnight (usually -- if I forget or don't feel like it: no big deal) to reduce antinutrients and start the germination process. (Disclaimer: not well-researched yet. But google the topic and you'll get some half- and 3/4-baked ideas on this. I was convinced it can't hurt, and might help.)
Thanks to James (Cain) for getting me to reconsider nuts. I had mostly eliminated them from my diet because of the high levels of Manganese (1). Still a touch uncertain, given my berry and tea consumption.
GB
Re almonds: it's the arginine:lysine ratio, according to most scientists. I just up my lysine dose on my almond days. Disclaimer: haven't looked into intervention trials, but there's a very plausible mechanism behind it.
(1) http://lpi.oregonstate.edu/infocenter/m ... manganese/
Re: Nuts driving me nuts
thank you Gilgamesh for this useful information
Having answers from the community certainly makes this road less lonely
Having answers from the community certainly makes this road less lonely
- LillyBritches
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Re: Nuts driving me nuts
I consume about six cashews, six walnuts, one brazil nut, and three almonds per day. I like to mix the walnuts and cashews into my goat/sheep yogurt and top it off with chia seeds.
Just my nutty two cents (groan)...
Just my nutty two cents (groan)...
I'm just a oily slick in a windup world with a nervous tick.
Re: Nuts driving me nuts
Thank you Lilly, why the cashews?