Orangeblossom wrote:we are off to France soon to rub salt into the wound.
Hi Robin,Robinh wrote: I'm in Paris for two months. Even much of the cheap wine is good, and whereas I can forego saturated fats in California with no problem, the saturated fats in Paris present a whole other level of temptation. Besides being delicious, they're often very natural, artisanal, local, highly nutritious, etc...
Stavia wrote:Darling I am in Portugal and Spain for a month and eating pasteis de nata (custard pies) three times a day. And I fell off the wagon about 2 months ago. Don't stress.
We can climb back on again.
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