Found a way to incorporate more leafy greens and it was so delicious and so quick I had to share...
Cauliflower rice with rainbow chard and kale:
Stir fry small amount of olive oil over medium heat, toss in chopped leafy greens and cook for several minutes then add cauliflower rice. Sprinkle turmeric, garlic powder, himalayan sea salt and stir/cook until tender... add a sprinkle of sesame seeds and a bit of red pepper flake to taste. So amazing. I used the pre-riced cauli and garlic powder but of course you can use the real garlic and rice your own cauli... but this was super quick which is sometimes the key to getting in a healthy meal.
Of course, this is super easy to adjust to one's taste.. add more or less cauli to the greens, throw in another herb or even add some shrimp.. yummy.