And get the years of biomarker tests for free? Where? I'm in!Welcomeaboard wrote:No on the CR as I can starve myself for free.
For people taking CR seriously -- note: it is not starvation!
Un abrazo
GB
And get the years of biomarker tests for free? Where? I'm in!Welcomeaboard wrote:No on the CR as I can starve myself for free.
EVOO & Green Tea: The miracle combo for E4 carriers!The antiatherogenic properties of extra virgin olive oil (EVOO) enriched with green tea polyphenols (GTPPs; hereafter called EVOO-GTPP), in comparison to EVOO, were studied in the atherosclerotic apolipoprotein-E-deficient (E0) mice. E0 mice (eight mice in each group) consumed EVOO or EVOO-GTPP (7 microl/mouse/day, for 2 months) by gavage feeding. The placebo group received only water. At the end of the study, blood samples, peritoneal macrophages and aortas were collected. Consumption of EVOO or EVOO-GTPP resulted in a minimal increase in serum total and high-density lipoprotein (HDL) cholesterol levels (by 12%) and in serum paraoxonase 1 activity (by 6% and 10%). EVOO-GTPP (but not EVOO) decreased the susceptibility of the mouse serum to AAPH-induced lipid peroxidation (by 18%), as compared to the placebo-treated mice. The major effect of both EVOO and EVOO-GTPP consumption was on HDL-mediated macrophage cholesterol efflux. Consumption of EVOO stimulated cholesterol efflux rate from mouse peritoneal macrophages (MPMs) by 42%, while EVOO-GTPP increased it by as much as 139%, as compared to MPMs from placebo-treated mice. Finally, the atherosclerotic lesion size of mice was significantly reduced by 11% or 20%, after consumption of EVOO or EVOO-GTPP, respectively. We thus conclude that EVOO possesses beneficial antiatherogenic effects, and its enrichment with GTPPs further improved these effects, leading to the attenuation of atherosclerosis development. Emphasis mine.
Or in a shot glass, like the old timers in Italy! Yum! That wonderful burn in the back of the throat from high-polyph. olive oil!Juliegee wrote:Save your EVOO as a salad dressing or finishing oil for hot veg.
Same, but far more!Juliegee wrote:I'll have to explore white tea. Does it have the same beneficial polyphenols?