Difference between revisions of "Recipes from our members"
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'''Carrot-Apple-Jicama Slaw''' | '''Carrot-Apple-Jicama Slaw''' | ||
(Submitted by SusanJ) | |||
''Serves 6'' | ''Serves 6'' | ||
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Shred carrots, jicama and apple. Place in a large bowl, add lime and lemon juice and toss to combine. In a small bowl, combine oil, orange juice, sugar, salt and Tabasco. Pour over slaw and toss to combine well. Chill well before serving. Best served the day it’s made. | Shred carrots, jicama and apple. Place in a large bowl, add lime and lemon juice and toss to combine. In a small bowl, combine oil, orange juice, sugar, salt and Tabasco. Pour over slaw and toss to combine well. Chill well before serving. Best served the day it’s made. | ||
P/F/C 2/62/36 (with sugar) P/F/C 2/63/35 (with stevia) | |||
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==Soups and Stews== | ==Soups and Stews== | ||
Revision as of 01:03, 25 January 2018
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Carrot-Apple-Jicama Slaw
(Submitted by SusanJ)
Serves 6
- 2 large carrots
- 1 small jicama, peeled
- 1 Granny Smith apple, cored
- 2 Tbs fresh lime juice
- 1 Tbs fresh lemon juice
- ¼ cup EVOO
- 2 Tbs fresh orange juice
- ½ tsp sugar (or favorite non-sugar substitute)
- ½ tsp salt
- ¼ tsp Tabasco
Shred carrots, jicama and apple. Place in a large bowl, add lime and lemon juice and toss to combine. In a small bowl, combine oil, orange juice, sugar, salt and Tabasco. Pour over slaw and toss to combine well. Chill well before serving. Best served the day it’s made.
P/F/C 2/62/36 (with sugar) P/F/C 2/63/35 (with stevia)