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Carrot-Apple-Jicama Slaw Serves 6
- 2 large carrots
- 1 small jicama, peeled
- 1 Granny Smith apple, cored
- 2 Tbs fresh lime juice
- 1 Tbs fresh lemon juice
- ¼ cup EVOO
- 2 Tbs fresh orange juice
- ½ tsp sugar (or favorite non-sugar substitute)
- ½ tsp salt
- ¼ tsp Tabasco
Shred carrots, jicama and apple. Place in a large bowl, add lime and lemon juice and toss to combine. In a small bowl, combine oil, orange juice, sugar, salt and Tabasco. Pour over slaw and toss to combine well. Chill well before serving. Best served the day it’s made.