The recipe is pretty loose and may not be ready for prime time. Feel free to recommend changes.
Julie G wrote:I've been very naughty this holiday season, but it was yummy . I made my first gluten-free pizza. heaping with veggies, and it was delicious.
The integrity of the crust was excellent. It sliced beautifully, but was very filling because of all of the rich ingredients. It made 4 enormous pieces. One slice was a complete meal.
ChristinaA wrote:I look forward to contributing healthy whole food recipes to this thread. In the meantime, as a Registered Holistic Nutritionist and Red Seal Chef I just want to remind everyone that the temperature at which we cook our food is just as important as the quality of our food.
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