Now I've been using the chronometer for a bit here are my meal ideas. Any comments gratefully received.
Most days - mix of nuts and seeds, flaxseed, small amount of buckwheat with raisins (from a packet, you're meant to have the whole packet for one breakfast but I spread it over 4 days), chopped up Apple, skimmed milk.
Once a week - gluten free porridge oats with skimmed milk and raisins
Salad! Spinach, watercress, rocket, cucumber, bell pepper, cherry tomatoes, half an avocado, olives, extra virgin olive oil, cider vinegar, maybe also red onion, radish, pine nuts with one of:
Half fat mozzarella
0 fat natural yoghurt and blueberries
Seeds with tamari sauce
Light babybell (Edam cheese)
Gluten free toast with lightly salted butter containing some olive oil. I know I shouldn't have this one. I just love toast.
Prawn stir fry with veggies, no noodles
Spag Bol with 5% fat mince (can't easily get hold of grass fed or organic lean so is not organic), shredded carrot instead of pasta
Mediterranean veg with mackerel
Organic chicken with kale and gluten free gravy
Wild salmon with mashed cauliflower with olive oil and broccoli
Boiled eggs with asparagus
I did have a take away gluten free pizza last week with 1/3 fat mozzarella!
Desserts and treats
85% cocoa chocolate - 15g
Half of a bar I've found made of cashews, dates and cocoa
Approx 2 glasses red wine a week
Vitamin D 1000u
Vitamin B (folic acid, b6, b12, twice a week) but contains normal version of folic acid - could that be bad?!)
I have resveratrol in the cupboard but not used it.